Ice cream is a frozen desert made of milk and cream (dairy Products) with combination of sweeteners and other flavourings.
Besides tasting good, Ice cream just like any other milk products is a natural rich source of many nutrients which are essential for growth, development, and maintenance of the human body such as Vitamin A, riboflavin (B2) and B12,  Protein, Fat and Carbohydrate. Ice cream generally contains and it provides calcium needed for strong bones and teeth.
It can also be eaten as a quick nutritious snack, which similarly to milk and other dairy foods offers many health benefits and provides many nutrients

Presently we have three different flavours of ice cream namely,

  • Vanilla ice cream
  • Strawberry ice cream
  • Chocolate ice cream

There is a plan of introducing double treat and triple treat ice cream in tubs into the Market. This is a combination of two or more flavours made in a tub. They vary from each other in flavour and colour.

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